Finally, a summary:

今天是:2025/8/21 星期四

Bread and desserts
A few years ago, my mother-in-law went back to her hometown in the countryside and specially found someone to burn two large bags of grass and wood ash for me, one was straw, the other was a yellow rice cake tree, I was like a treasure, and I could finally use the traditional method to make gray water rice dumplings!
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Tips for making bread in summer

Good summer appetite to everyone!

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Make:

Pour an appropriate amount of boiling water on the plant ash, filter out the gray water through gauze and a strainer, clarify the gray water, and filter and clarify twice to get natural alkaline water - gray water, which will show different shades of yellow when soaked in glutinous rice.

The second is to reduce the proportion of yeast powder or leaven seeds, which is also an effective way to slow down the fermentation speed.

Guiwei Renxu
During the kneading process, if you touch the dough with your hands and do not feel cool, it means that the dough temperature exceeds 30 degrees, at this time, you can put the dough together with the mixing basin in the refrigerator to cool down, refrigerate for 15 minutes and then continue to operate, becoming "folding-refrigerated resting".
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