Finally, a summary:

今天是:2025/8/21 星期四

Bread and desserts
A few years ago, my mother-in-law went back to her hometown in the countryside and specially found someone to burn two large bags of grass and wood ash for me, one was straw, the other was a yellow rice cake tree, I was like a treasure, and I could finally use the traditional method to make gray water rice dumplings!
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9 hours ago
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Tips for making bread in summer

Good summer appetite to everyone!

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New technology of vegetable leather丨Adidas will launch sneakers made of hyphae! Practice sustainability!Wash the potatoes, steam them with the skin, peel them while they are still warm, mash them with a fork, take 100g of mashed potatoes, add a handful of fresh herbs (I used thyme, rosemary, parsley and oregano, shred them by hand), add a tablespoon of olive oil, 3g of sea salt and an appropriate amount of freshly ground black pepper to taste, refrigerate and use.

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The second is to reduce the proportion of yeast powder or leaven seeds, which is also an effective way to slow down the fermentation speed.

Guiwei Renxu
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