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Related micro-articlesGood summer appetite to everyone!
New technology of vegetable leather丨Adidas will launch sneakers made of hyphae! Practice sustainability!Wash the potatoes, steam them with the skin, peel them while they are still warm, mash them with a fork, take 100g of mashed potatoes, add a handful of fresh herbs (I used thyme, rosemary, parsley and oregano, shred them by hand), add a tablespoon of olive oil, 3g of sea salt and an appropriate amount of freshly ground black pepper to taste, refrigerate and use.
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The second is to reduce the proportion of yeast powder or leaven seeds, which is also an effective way to slow down the fermentation speed.
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During the kneading process, if you touch the dough with your hands and do not feel cool, it means that the dough temperature exceeds 30 degrees, at this time, you can put the dough together with the mixing basin in the refrigerator to cool down, refrigerate for 15 minutes and then continue to operate, becoming "folding-refrigerated resting".
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。 The specific amount and concentration of gray water are related.
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Tips for making bread in summer
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The Dragon Boat Festival is approaching, and I began to see various rice dumpling advertisements as early as a month ago, although the Dragon Boat Festival is not a "rice dumpling festival", but for me, it is not the Dragon Boat Festival if I don't eat gray water rice dumplings. After leaving home, in order to replicate the gray water rice dumplings in my hometown, I tried soaking them in baking soda and edible alkali, and the aroma and taste were really far apart. There was no place to burn grass ash in the city, so I hid in the bathroom and burned straw ash in an iron pot...... A few years ago, my mother-in-law went back to her hometown in the countryside and specially found someone to burn two bags of grass:
Unforgettable bagels: sweet potato and black soy milk bagels
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Production room temperature: 31 degrees Celsius
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Last week, I made gray water rice dumplings, made too much gray water, and happened to make bagels, so I thought of bagels and alkaline water packets that were also boiled in alkaline water, why not try a combination of Chinese and Western Regions? Switch to gray water to cook bagels? (
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To avoid this, I often use the following two methods to make bread at home: