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New technology of vegetable leather丨Adidas will launch sneakers made of hyphae! Practice sustainability!Wash the potatoes, steam them with the skin, peel them while they are still warm, mash them with a fork, take 100g of mashed potatoes, add a handful of fresh herbs (I used thyme, rosemary, parsley and oregano, shred them by hand), add a tablespoon of olive oil, 3g of sea salt and an appropriate amount of freshly ground black pepper to taste, refrigerate and use.
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The second is to reduce the proportion of yeast powder or leaven seeds, which is also an effective way to slow down the fermentation speed.
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During the kneading process, if you touch the dough with your hands and do not feel cool, it means that the dough temperature exceeds 30 degrees, at this time, you can put the dough together with the mixing basin in the refrigerator to cool down, refrigerate for 15 minutes and then continue to operate, becoming "folding-refrigerated resting".
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Caicai said that I thought so about the Dragon Boat Festival last year...
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The main dough is not salted, and the mashed potatoes can be a little salty.
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The process of making graywater bagels is basically the same as ordinary bagels, only when cooking bagels
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