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Bread and desserts

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A few years ago, my mother-in-law went back to her hometown in the countryside and specially found someone to burn two large bags of grass and wood ash for me, one was straw, the other was a yellow rice cake tree, I was like a treasure, and I could finally use the traditional method to make gray water rice dumplings!

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9 hours ago

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Tips for making bread in summer

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Good summer appetite to everyone!

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The second is to reduce the proportion of yeast powder or leaven seeds, which is also an effective way to slow down the fermentation speed.

9 hours ago

Guiwei Renxu

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During the kneading process, if you touch the dough with your hands and do not feel cool, it means that the dough temperature exceeds 30 degrees, at this time, you can put the dough together with the mixing basin in the refrigerator to cool down, refrigerate for 15 minutes and then continue to operate, becoming "folding-refrigerated resting".

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Link copiedI made this bread that is loved by the post-40s and post-00s A snow frog was cruelly devoured by 80,000 ants, and he actually attained supreme enlightenment

Adultery has harmed me all my lifeI made this bread that is loved by the post-40s and post-00s Weigh 300g of organic whole wheat flour and 145g of water separately, put them in the refrigerator compartment (about 4 degrees), do not mix.

Have you ever eaten a bagel boiled in pure natural vegetable alkali? Dragon Boat Festival special bread_vegetarian

Have you ever eaten a bagel boiled in pure natural vegetable alkali? Dragon Boat Festival special bread_vegetarian

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